Air fryers are convection ovens. They’re just in a convenient case and size. There’s literally no difference in how they work, other than being less useful than a full sized convection oven.
I suppose technically the air fryer is using a bit less energy due to the smaller size.
Shhh! I was trying to get people to think pintsize got multiple new bodies
You’d never realize these are the same two characters…
They are correct about one part. The welfare queens, like Walmart and McDonald’s are absolutely buying steak and caviar with the money they save not paying their staff.
What is happening in panel 4?
Nope. Even Fortran programers hate that vile language.
Only a little bit. Smelters are made to liquify metal. My forge can’t liquify iron or steel. I probably could liquify gold or lead, but I haven’t tried it.
Burning it is too slow. I got some C-4
Do you want a jelly?
I believe you are correct. Edited.
Use his original last name. Drumph Drumpf. It pisses him off as much as being told that he has baby hands.
His father or grandfather changed it.
Pay toilets, and their inhuman morals, were the subject of at least a few Sea Chantys that date back to the 18th or 19th Century.
No kitten is unarmed. They have razor sharp pointy bits on 5/6 ends.
Tony Hawk is going to start riffing Rodney Dangerfield any second now…
When I was in college it was good money, and they were willing to work around the fact that I had limited availability
Just because we are stuck in the worst timeline, it will split the difference at 1.4 and both sides will be raging.
Well I never worked at any of the commissaries, so I don’t know how it is made. The raw product tastes like real cheese, but I suppose with enough food chemistry you could fake that.
Every pizza chain in the US uses low moisture reduced fat mozzarella or a similar mozzarella romano blend of cheese shreds. I’ve worked at all of the major chains, and a few of the minor ones.
I wasn’t trying to imply that they are useless. Just that as far as the food you make in them is concerned, it’s just a smaller convection oven.
Convection ovens are just as fast because of how they work. There’s basically no heat up time. They just use a lot more energy to do the same thing.