Do you add pasta when the water is boiling or do you add pasta when it’s 100°C? Because right now the boilng point of water for my location is 95.23°C. If I were to go skiing and wanted to boil some instant Ramen does it matter that the boiling point is 90.04°C in Leadville, CO? Or do I just put some water on the stove and wait till it boils?
proceeds to stare into soul as the hinges become unhinged