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Joined 10 months ago
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Cake day: January 20th, 2026

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  • There is something weird about this plot. I think because the calories are normalized to weight and the price is normalized to calories, there is no interesting interaction between the two, looking at it feels like reading a table. You can check which food is expensive and which is calorie dense and that’s it. Perhaps it would be more interesting to look at if both calories and price were normalized to weight…


  • It is never free to actually capture it, and it usually reduces the efficiency of the process you capture it from. Compare for: turbos use “wasted” positive pressure exhausted from the engine. Sure, but in the process they make it harder for the engine to expel exhaust gases. They can only improve efficiency when done well and at the cost of greatly increased complexity and maintenance needs.
    If you install heat capturing, 1) you need to adjust the design of the system to adapt it; 2) you impede the heat dissipation efficiency of the system, which you then need to address with additional engineering. It can be done, but it’s not free, and the math on the costs and benefits doesn’t necessarily come out positive. If there is one thing I trust the industry about: if it can be done to save a buck, they are doing it.