Oh yeah I didn’t think about the fact that it’s porous, shit. Yeah I’ve had my ceramic skillet set for like 15 years and never done anything special with them, but also no salt water and stuff growing on every available surface. Fair point.
Huh, I haven’t treated my ceramic skillets special at all, just rinse 'em out when I’m done and throw 'em in the dishwasher, or if I have to hand-wash I can just scrub them real quick since they’re not nasty with food gunk all over them. To the best of my knowledge they don’t require special treatment, I only suggest not letting them sit with food on them because that’ll make anything harder to clean up.
Also for skillets you can just buy ceramic. As long as you don’t let them sit with food on them they stay pretty non-stick for years.
That looks like a list of words to use instead of ‘very <something>’, not instead of ‘very’. I think people are going to be confused by statements like ‘the bill is exact accurate’.