The best prep is knowledge and understanding because that isn’t so easy to take away.
Storing purified water is nice. Knowing how to purify water is better.
Having fish vs. Knowing how to get fish.
Next step? Thriving>surviving. Truly understand that thriving takes a village. People skills matter. If every other human is the enemy then you are clearly outnumbered.
First thought: clear epoxy it all
I don’t tiktok and as a former stone gardener I’m not all that clear headed about the subject or imagery.
Interesting that what’s depicted is a stone garden full of people who were unalived while trying to make other people unalived.
Exactly. Here’s how it apparently normally goes: the “owners” are typically an older couple that want to run a restaurant or are running a restaurant in Sicily. They are given this golden opportunity to run a restaurant in the United States. They get some reasonable portion of the proceeds, but I’m not super clear on this part. What they don’t have to worry about as the restaurant owners is stocking the supplies. Someone takes care of stocking the supplies and that is where things get moved. It could be things that are hidden in cans imported from Italy or wherever.
The food is typically remarkably good, as is typically the experience. Some of the best, Italian food I’ve had has been in places where there’s a picture of a mafia boss and in some cases a picture of the mafia Boss shaking hands with the owner.
Traumatized my eldest, youngest enjoyed the absurdity immensely