National Dish of Scotland!
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Joined 1 year ago
Cake day: April 12th, 2024
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Victorian recipies use cinnamon, nutmeg, allspice, mace, and long pepper pretty often.
I think surviving recipes are almost all upper-class food, so regular people maybe used more salt and herbs than actual spices.
True. Probably lots more pickles and ferments than most people eat now