Stovetop

A feature similar to RES, maybe one that pulls from your subscriptions, would be nice. Start typing the name of a community and it suggests some autofill options formatted in a way that folks from other instances can click on it easily.

Just to add onto this good answer, you are really only expected to tip for sit-down restaurants with service and bars.

For takeout, cafes, fast food, etc., you don’t need to tip. A lot of places these have payment machines that just ask if you want to tip by default. You can safely hit “No tip” on these if you don’t want to.

Ostensibly it’s just to replace the tip jar for those who don’t use cash, but the prompt appearing every time you pay by card has convinced a lot of people that tipping is what you’re supposed to do in those situations, when in reality you have no obligation to.

I’m assuming by that point, you wouldn’t have people driving anymore, it would all be automatic. Likely hooked into some sort of flight control system that would allow the vehicles to navigate around each other and avoid collisions.

Plus, look at it this way. Accidents are common now because roads restrict cars into shared paths of travel, requiring drivers to successfully avoid colliding with other people moving very close to them. If you are able to fly, you’d be able to beeline from point A to point B, distributing vehicles across a much broader area of travel. Plus, the added vertical axis means you won’t even necessarily collide if your vehicle can just move up or down around potential midair obstacles.

I think the point of these bots is that they try to make themselves appear not like bots in order to steer the direction of discussions. That and upvoting the agendas they want to push and downvoting perspectives they disagree with.

Still a lot of pasta, which predates the Columbian exchange. But probably a lot more focus on herbal seasonings, cheese/dairy, oils, etc. Carbonara probably still popular. A lot more pesto on average.

Pizza would be white pizza with toppings, maybe with a pesto base. Fish, meat dishes, and European vegetable dishes probably still mostly untouched.

You’re really just missing tomato sauces and gnocchi with the lack of the Columbian exchange, and tomato is essentially optional in many Italian dishes anyways. Surprisingly not as big a change as I would have thought.

I think maybe in North America we associate tomatoes more strongly with Italian food because it was more readily available for Italian-American immigrants than it was back in Italy.

That essay was honestly a work of art, and I have a feeling it’s going to remain relevant for a while. I’d love to probe Cory for additional perspectives.