yup, you’re just as braindead as the rest of us, mate. glad to take up so much of your time though :p
also, the dewclaw thing is pretty bullshit imho
yup, you’re just as braindead as the rest of us, mate. glad to take up so much of your time though :p
also, the dewclaw thing is pretty bullshit imho
inb4, didn’t watch, too long
this guy does go over a lot of clips and context about hasan’s apparent stance on these things before the incident, i don’t get anything out of trying to break anything down further for anyone, but i know how i feel about it, unfortunately it does take time to form your own opinion esp if you’re insistent on also having it spoonfed to you


unrelated, and i am blackout drunk so i’d never be able to answer for it, can someone make a george zinn, zinpost for me? can we all start zinposting? i love nicotine


lol, people love a good tonkotsu for sure, i still prefer a clear broth like shio or just dashi depending on the place, i just don’t like the flavour as much of the bone broth, noodles should be light unless i’m drunk or its yakisoba ;p but bean stew is the perfect spot for a heavy broth, still, i don’t like it for the pork flavour as much as the sodium that ham adds, i basically don’t eat pork unless it’s processed lmao


tbh, i am pretty meat-adverse at this point in my 30s, but as a cook, i def won’t give up the usefulness of a ham hock, hating ham due to the weird, congealed cold cuts that i grew up with, i still love the slow cooked bone, it’s mainly the unrendered fat that skeeves me


this is def a staple in my pantry to be enjoyed anytime ham goes on sale, have a classic ham dinner, the next night is ham and stouffers mac, and night three is when anything that didn’t become sandwiches goes into the pot for the bean stew and it is so freakin good, highly recommend
i’m just another fuck on the internet enjoying a lovely breakfast this morning. any thoughts on the tail pulling or the kaya cagematch? has anyone provided any definitive evidence that the dog even has a dewclaw?