Tuna Tomato Pasta
Boil some spaghetti and simmer some jar marinara.
Saute a bunch of garlic. Then drop in a few anchovies and cook until dissolved. Add some crushed capers and chili flakes. Add the cooked pasta and stir to coat then start ladling in the marina until it’s as saucy as you like. Then dump in a can or two of good tuna packed in oil and stir around until combined.
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