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Joined 2 years ago
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Cake day: June 14th, 2023

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  • Glass bottles aren’t a free win. Glass is very heavy to transport and extremely energy-intensive to manufacture. It made sense back when people hardly drank any soda. It still makes sense for things like condiments (soy sauce, vinegar, etc) and alcoholic drinks but it doesn’t make any sense for everyday drinks like water or soda.

    We should be investing in better municipal water treatment facilities so that tap water doesn’t taste awful. Where I live the tap water is horrible but I’ve visited places where the tap water tastes perfectly clean and pleasant. If we had universally tasty tap water then people would stop buying plastic water bottles.

    As for soda, I could see glass bottles being excellent if we could bring consumption down to a reasonable level. Many people guzzle soda as if it were water which is both terrible for their health and the environment.


  • On the one hand I agree with them because having a Q&A site full of repetitive beginner questions will ruin its usefulness as a resource. On the other hand they handle it in the worst possible way. Instead of leaving around a bunch of “corpses” of closed questions they should just merge the beginner’s question into the original, already answered question. Just n Move it to the bottom of that question’s discussion thread and redirect the beginner to the answer at the top.

    The way they decided to do it essentially codifies all the things people hated about asking for help on IRC and later Discord.



  • I have that same wok. You need a lot more oil for a flat bottom wok than a round bottom because the flat bottom doesn’t let the oil pool to the middle.

    You absolutely can get nonstick eggs with a stainless steel frying pan and a small amount of oil but you need to actually practice heat control and cooking technique. It’s actually much easier with butter because the water in it will begin to fizz and you just need to wait for the fizzing to stop and the pan will be just about hot enough.

    You still need to use the right heat setting which is specific to your stove and pan, so practice is needed but you can get a good feel for it by how quickly the butter melts. If it melts rapidly and gives off a lot of steam and begins browning then the pan is too hot (unless you want to do a crispy egg, but that should be done with oil instead of butter which has milk solids that burn and turn bitter).









  • chonglibloodsport@lemmy.worldto196@lemmy.blahaj.zonerule
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    5 months ago

    I think in practice almost no one uses the second definition. If your office has a “biweekly meeting” then it’s definitely a meeting every 2 weeks, occurring on the same day (usually a Monday).

    Two meetings in one week is just two different meetings, not a biweekly meeting.