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Joined 3 years ago
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Cake day: June 30th, 2023

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  • I’ve never made paneer, but I have made a lot of ricotta (well, this type of ricotta, there’s also leftover whey ricotta, which I haven’t made). I had no clue paneer was basically just pressed ricotta.

    Do you ever salt it, or is that just not common with paneer?

    My trouble is always ending up with too much leftover whey. Yeah, you can use it in bread, but unless you are baking like 4 kg of bread, you won’t use it all. I’ve used it in soup, too.


  • It seems like (at least according to wikipedia) true immigration to Poland is tiny (~10,000 per year ). Poland allows a huge amount of temporary workers, though. Germany and Czechia, for example, have roughly 10x the amount of immigration per 1000 people.

    I also just realized there’s no definition of ethnic diversity on this picture

    Definitely important. It’s all a social construct anyway. Its like any kind of taxonomy where you have lumping and splitting of groups. A country could choose to group a bunch of related groups for nationalistic purposes, or they could chose to create in-groups and outgroups.