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Joined 1 year ago
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Cake day: June 6th, 2023

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  • gigachad@feddit.deto196@lemmy.blahaj.zonerule
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    10 months ago

    Michael Dow, a linguist at the Université de Montréal, wrote an article analyzing different uses of the suffix, such as the merging of “Margaret Thatcher” with “-ussy” to create the portmanteau Thatchussy.

    Ok Michael


  • There are only few things that are really sensitive towards low temperatures - cookie doughs, soufflé and maybe bread. For any other food preheating the oven ia just a waste of energy.
    Food companies only write it on the instructions because the time the food needs in the oven is not valid when they have to count in the speed your oven needs to heat up.