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Joined 1 year ago
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Cake day: June 9th, 2023

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  • I don’t mind pineapple in dishes (and love it on pizza). They are commonly found in Cantonese and Yunnanese dishes as well for example, like Gulaorou (sweet & sour pork chops with chillies & pineapple). The acidity goes well with the sweetness of the BBQ-like sauce.

    So I can see them harmonizing with meatballs in general. What I do take offense with are the spaghetti, I just don’t think pasta in general is a good match for pineapple.












  • Not the original commenter, but it’s really simple, you just need to mix fruit and sugar in a 1:1, 2:1 or 3:1 ratio and add a splash of water, and bring it to a low boil under constant stirring with a wooden spatula. Once all sugar is dissolved, take it off the heat and stir in some gelatine (powder or sheets - if you opt for sheets, soak them in cold water for 90 secs prior). Keep stirring until the gelatine is thoroughly dissolved as well, then put it into jars, pop on the lid while steaming hot, and chuck it in cold water for a minute to create a pressure seal. Then let it fully cool down at room temperature.

    For plum jam particularly, I prefer a bit higher acidity so I’ll go for a 3:1 fruit to sugar ratio, but that’s your call, really. If you want to add some extra flavor notes, you can throw a handful of cloves in when cooking the mix (just get them out before filling it into the jars), and then after cooking, put a cinnamon stick into the jar right before you throw it into the water. That can remain inside until you first open the jar later.

    I’d suggest to experiment around at first with smaller batches to get your preferred mix, and then go all in.


  • Spin your idea a bit further.

    If all resources would be pooled in one single site, then who stops the site owner in 5, 10, 15 years to say “hey, it was nice of you to create all that content on my site. No really, cool. Appreciate it. Only that now I’m selling the whole shit and don’t care about you anymore. kthxbye!”

    That’s in a nutshell the stunt that reddit pulled after gaining popularity. The only way around it is by essentially doing the opposite - not allowing any single instance to outgrow the idea in itself and becoming all-powerful.

    It might look confusing/frustrating in the beginning, but after a while it feels normal. Subscribe to communities on all different kinds of servers (use the /all feature to browse around) and use one logon to access them, with one general UI, and soon you’ve forgotten that they even run on different servers.




  • In Germany, Luxembourg and Norway I was drinking it straight from the tap. In Germany specifically, tap water is more regulated than bottled water you buy from the shop, making it safer to drink.

    When I was living in Africa (Liberia, Nigeria, Tanzania, Madagascar, Kenya) as well as now in China, tap water is generally considered unsafe for consumption, no matter if you boil it or not, due to the possibilities of heavy metal poisoning. At home I tested my water through a lab (twice with ~24 months in between) and it’s free of any dangerous metals or chemicals so I use it for cooking and for my coffee machine, but even though it’s supposedly drinkable I wouldn’t do so - neither boiled nor fresh.

    Same applies for HK by the way, even though you don’t have as much heavy industry poisoning the water supplies, the proximity to Shenzhen alone means that there’s gotta be a ton of toxic fumes washing down that ends up in your freshwater supply. And while boiling gets rid of bacteria and stuff, many carcinogens are largely unaffected.