You can do it simply with a Sous Vide. However chicken cooked at low temp, while safe to eat, is texturally unappealing.
You can do it simply with a Sous Vide. However chicken cooked at low temp, while safe to eat, is texturally unappealing.
Ding Dong or Bangs I think are both better too
It makes me irrationally upset that the items are not in the same order.