German Striped and variants of them are my better half’s favorite. I’ve read that the thing to look for is green/brown shoulders on heirloom tomatoes as that is where all the tomatoey flavor comes from, and is the real reason redder tomatoes tend to be tastier than pale ones.
German Striped and variants of them are my better half’s favorite. I’ve read that the thing to look for is green/brown shoulders on heirloom tomatoes as that is where all the tomatoey flavor comes from, and is the real reason redder tomatoes tend to be tastier than pale ones.