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Joined 2 years ago
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Cake day: June 18th, 2023

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  • mkwt@lemmy.worldto196@lemmy.blahaj.zoneRyule
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    4 months ago

    Beer (and wine) has to be really sweet at the start of the fermenting process, because that sugar is what feeds the yeast. If you don’t add any hops, then the resulting beverage tends to be malty sweet and very one dimensional. The hops cut down and balance the sweetness.













  • It should be “Pasteurize”, as it’s named after Louis Pasteur. And the specific process he invented dramatically increases the shelf life of milk using very high temperatures for a very short time… Without changing the milk texture or cooking it very much.

    So pasteurization is a process that sterilises did with heat. But I don’t think it works on meat.






  • mkwt@lemmy.worldto196@lemmy.blahaj.zonerule
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    2 years ago

    Yeah this stuff has to pass qual testing. Extreme high and low temperatures, vibration profiles, humidity and sea water exposure, probably shock loads, stricter EMI controls (compared to FCC), ESD exposure, explosive atmosphere testing, and so on and so on.