Yeah like the other guy said, I only tip if it’s a sit down restaurant with an actual server who attended to you. If you are checking out somewhere and the kiosk thing prompts for a tip, I almost never do.
Always tip the cab driver a few bucks.
If you are at a hotel you should tip the valet for parking. Honestly though at hotels, tipping pays for itself. Hotel staff are demigods that can bestow good fortune if they smile upon you, so you definitely want to appease them. It’s amazing what slipping a $20 to the person checking you in can do for you.
When in doubt, you can just ask candidly what the etiquette is. Everyone knows its weird and different everywhere.
There’s an accountant shortage too, which nobody talks about except us in the industry. It SHOULD be talked about though, because it’s another huge ticking time bomb. Financial statements audits performed by third party external accountants are designed to keep businesses honest and report factual numbers to investors. If they report false information then you get situations like Enron.
The problem is that we are overworked and underpaid like everyone else, the work has gotten vastly more complicated, regulatory compliance requirements are more burdensome than helpful, and tons of other issues. The results are that accounting enrollment has plummeted in schools, experienced professionals are being driven away from the industry in huge numbers, and more and more work is being sent overseas to be done extremely poorly. Corporations pay for their own audits and firm partners don’t want to lose a good client so crappy work gets pushed through no matter what.
I’m convinced the next major financial crisis will be from a bunch of huge household name companies getting caught with their pants down after fudging too many numbers. Just a matter of time.