Get a lump of dried mozzarella, not fresh. Or better yet, try Oaxaca cheese
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Joined 10 months ago
Cake day: June 17th, 2025
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Good luck. Sometimes, I’ve had a hard time finding the dry aged to mozzarella too. It’ll look different from the fresh stuff because there won’t be any moisture in the packaging. It’ll have a texture like stringcheese.