Why not just follow the microwave instructions instead then? That’s what I do when I’m hungry, lazy and impatient. Why spend 30-60 minutes waiting for food anyway just to screw up the recipe when you could have spent an extra 10 minutes to do it properly?
Why not just follow the microwave instructions instead then? That’s what I do when I’m hungry, lazy and impatient. Why spend 30-60 minutes waiting for food anyway just to screw up the recipe when you could have spent an extra 10 minutes to do it properly?
I have microwaved my flour and did not turn into my baked good.
Please send help
You won’t be getting a flour-based baked good out of a non preheated oven.
It’s almost always never as good just microwaved, if I’m really in a hurry I’ll do a half half and heat it in the microwave and finish off in the oven