I’m asking because my SO just had me try a watermelon-feta salad… Initially I was horrified, and thought it was a prank, but now I’m curious. Would you describe it as a good or bad weird?
I’m asking because my SO just had me try a watermelon-feta salad… Initially I was horrified, and thought it was a prank, but now I’m curious. Would you describe it as a good or bad weird?
When I was that age I fancied putting M&Ms on my pizza and sandwiches. I resonate with “food palate of a caveman”.
If given half a chance, I’d probably still put potato chips on anything I could.
Heck, to use the non-American definition of the word “chips,” I spent most of my life in Pittsburgh, Pennsylvania, a city known for many things but gastronomically for putting french fries (the other kind of “chips”) on sandwiches and salads!
I’m famliliar with PA. From NY. Chips are great on sandwiches. Nice layer of crunch and fats. My dad gave me the idea.
You may be familiar with PA, but not everyone reading our blather will. :-)
I grew up on Da 'Gisland a million years ago.