its literally just carbonated piss and you cant even get drunk off it. and i say this as a german, who’s been trying both ‘good’ and bad beer since 16 years old.
its literally just carbonated piss and you cant even get drunk off it. and i say this as a german, who’s been trying both ‘good’ and bad beer since 16 years old.
The two beers I’ve tried which I actively liked and would drink again were Schofferhofer and Doom Bar. Just had a quick look at their ingredients to see if they contain a lower amount of malted barley.
Doom Bar describes itself as having a “lightly roasted malt taste with succulent dried fruit” whilst Schofferhofer I struggled to find info for but I remember it being more sweet and fruity too.
In the future I’ll keep an eye out for beers that describe themselves as being lightly/subtlety malty maybe I’ll be able to find some more beers I like :D