• Jo Miran@lemmy.mlOP
    link
    fedilink
    arrow-up
    19
    ·
    edit-2
    11 months ago
    • 6oz Gin
    • 4oz Vodka
    • 2oz Extra Dry Vermouth

    Stir (do not shake) with big block of ice until very cold. Garnish with lemon peel. Drink before it warms up.

    • sicjoke@lemmy.world
      link
      fedilink
      arrow-up
      8
      ·
      11 months ago

      Vodka brings nothing to a martini, fight me.

      I also like to stir for 25 seconds, leave for a minute or two, and then strain into a chilled glass. No ice in the actual drink.

      2 olives and lemon peel garnish.

      a classic Martini

      • Jo Miran@lemmy.mlOP
        link
        fedilink
        arrow-up
        3
        ·
        11 months ago

        I like a milder taste. The vodka softens the gin without watering the drink down.