Martineski@lemmy.dbzer0.com to 196@lemmy.blahaj.zoneEnglish · 3 months agoThey All Rule Different.lemmy.dbzer0.comimagemessage-square27fedilinkarrow-up1344arrow-down10
arrow-up1344arrow-down1imageThey All Rule Different.lemmy.dbzer0.comMartineski@lemmy.dbzer0.com to 196@lemmy.blahaj.zoneEnglish · 3 months agomessage-square27fedilink
minus-squareKayday@lemmy.worldlinkfedilinkarrow-up13·edit-23 months agoA lot of the flavor of onions is released when their cell membranes are broken, so the way you cut them does change the flavor. Some cuts like minced are better for sautéing, since it will infuse more with the oil.
A lot of the flavor of onions is released when their cell membranes are broken, so the way you cut them does change the flavor. Some cuts like minced are better for sautéing, since it will infuse more with the oil.