Homemade Sriracha Recipe from image:
2 cups Thai peppers
1 tbsp fresh lemon juice
1/4 cup white vinegar
3 garlic cloves
3 tbsp brown sugar
2 tsp salt
Homemade Sriracha Recipe from image:
2 cups Thai peppers
1 tbsp fresh lemon juice
1/4 cup white vinegar
3 garlic cloves
3 tbsp brown sugar
2 tsp salt
I haven’t had the pleasure of trying the Chipotle Cholula, but I love the original. However I must recommend against the garlic one. They had it at my work and a few drops tasted like dumped a full clove of garlic on my egg
You’re saying there’s such a thing as too much garlic?
Hearsay.
Some might even call it heresy
I get what you’re saying, but you’d be surprised. My roommate when I was in college mistook cloves for heads one time. And they were very large heads of garlic. That was objectively too much. But I agree with your sentiment, doubling or tripling the dose of garlic is never a bad thing. Apparently octopuling can be
That sounds awesome, thanks for the tip.
Always happy to accidentally give advice. If you just want liquid garlic then it’s perfect. Unfortunately I expected hot sauce with some garlic flavor
If you love spicy garlic stuff, you should check this out. My local Walmart has some stuff from this brand.
https://melindas.com/shop/melindas-spicy-garlic-parmesan-wing-sauce-condiment/
I actually do have that one. I guess I probably love more garlic than you, but I will concede it’s a lot less versatile and either really works or really doesn’t.