It requires very specific circumstances. Given the same ambient temperature hot water will cool at a faster rate than cooler water because of the greater temperature differential.
Hot water will lose more mass as more will evaporate as it cools.
In 2016, Burridge and Linden defined the criterion as the time to reach 0 °C (32 °F; 273 K), carried out experiments, and reviewed published work to date. They noted that the large difference originally claimed had not been replicated, and that studies showing a small effect could be influenced by variations in the positioning of thermometers: “We conclude, somewhat sadly, that there is no evidence to support meaningful observations of the Mpemba effect.”
It requires very specific circumstances. Given the same ambient temperature hot water will cool at a faster rate than cooler water because of the greater temperature differential.
Hot water will lose more mass as more will evaporate as it cools.
https://en.m.wikipedia.org/wiki/Mpemba_effect
It’s one of those “wacky” physics facts.
I’m with those guys.