I am 30 or 40 years old and I do not need this.

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Joined 1 year ago
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Cake day: June 3rd, 2023

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  • Funnily enough, I made a watermelon-mint-feta salad last week. My wife and I tried one at a cookout last summer and we both loved it, I only just now got around to trying my hand at making one. It’s pretty hard to mess up :P

    The weirdest thing I’ve ever eaten? Probably chicken hearts and livers baked in an oven at the supermarket deli where I was working at the time. My very sweet Chinese coworker was so excited to find them at our store. I guess she had a hard time finding them in the US. She was so happy, I didn’t have the heart to turn it down. It was OK. Tasted like dark meat chicken with a slightly weird texture. I wouldn’t go out of my way to eat it again, but it wasn’t gross.