Canadians tend to become creative when they are at war.

This is why I don’t buy chicken from costco. Thankfully theres a good provider (Sunrise Farms) from Richmond on the Lower Mainland that makes a frozen skinless, boneless breat that’s cheaper than Costco, cooks to nearly the same size it started as the water content is low, and is semi-local to Vancouver Island.

Advice from the little book of calm.

Possible some sort of breaded chicken patty dipped in sauce… ?

As someone who moved from a province with flouride to one without it in the water, no flouride in the water is a greedy dentists wet dream.

Never had a cavity but now without flouride they just keep coming.

Neat. Now do Canada.