We call them “œufs en gelée” (if you can read a recipe in french) but I guess you can find english recipes with “egg in aspic”
Gla
Bou
Ni
We call them “œufs en gelée” (if you can read a recipe in french) but I guess you can find english recipes with “egg in aspic”
Yup, ham and egg, not very vegan friendly 🫤
Usually it’s chicken broth flavored, kind of a subtle taste. The gelatin is mainly used to stick the egg and the ham together.
Try this one and we will see if you still have this opinion:
it is pretty similar to him
Lol
No 😠