secret300@lemmy.sdf.org to 196@lemmy.blahaj.zone · 2 months agoMeal fit for a rulefiles.catbox.moeimagemessage-square29fedilinkarrow-up1219arrow-down18
arrow-up1211arrow-down1imageMeal fit for a rulefiles.catbox.moesecret300@lemmy.sdf.org to 196@lemmy.blahaj.zone · 2 months agomessage-square29fedilink
minus-squareummthatguy@lemmy.worldlinkfedilinkEnglisharrow-up22·2 months agoSavory jellies, or aspics, are a thing we have been trying to erase from our collective memory.
minus-squaregilarelli@jlai.lulinkfedilinkarrow-up8arrow-down1·2 months agoTry this one and we will see if you still have this opinion:
minus-squareSchmoo@slrpnk.netlinkfedilinkarrow-up10·2 months agoEvery one of these recipes that involve gelatin would be better without the gelatin.
minus-squareummthatguy@lemmy.worldlinkfedilinkEnglisharrow-up3·2 months agoInteresting. I’m used to that configuration with a bacon wrap and cheese topping in a muffin tin, so I can’t say I’m entirely dissuaded. But what of the jelly? How is it flavored?
minus-squaregilarelli@jlai.lulinkfedilinkarrow-up4·2 months agoUsually it’s chicken broth flavored, kind of a subtle taste. The gelatin is mainly used to stick the egg and the ham together.
minus-squareWhatsHerBucket@lemmy.worldlinkfedilinkarrow-up2·2 months agoThis looks fantastic! Happen to have a recipe, or more info? :)
minus-squaregilarelli@jlai.lulinkfedilinkarrow-up3·2 months agoWe call them “œufs en gelée” (if you can read a recipe in french) but I guess you can find english recipes with “egg in aspic”
minus-squareSubArcticTundra@lemmy.mllinkfedilinkarrow-up4arrow-down2·2 months agoAs a vegan this would make me throw up if I swallowed it.
minus-squaregilarelli@jlai.lulinkfedilinkarrow-up3·2 months agoYup, ham and egg, not very vegan friendly 🫤
minus-squarevolvoxvsmarla @lemm.eelinkfedilinkarrow-up5·2 months agoYou’ve never been to a slav supermarket, have you?
minus-squareummthatguy@lemmy.worldlinkfedilinkEnglisharrow-up2·2 months agoUm, no. Are these particularly common and sought after?
minus-squareSubArcticTundra@lemmy.mllinkfedilinkarrow-up6·edit-22 months agoAsp8cs are a quintessential Slav food. It is the sort of thing your Soviet babushka would have on the table.
minus-squarevolvoxvsmarla @lemm.eelinkfedilinkarrow-up3·2 months agoMy grandfather still goes crazy about preparing holodez from scratch for days when my mother comes to visit
Savory jellies, or aspics, are a thing we have been trying to erase from our collective memory.
Try this one and we will see if you still have this opinion:
Every one of these recipes that involve gelatin would be better without the gelatin.
No 😠
Interesting. I’m used to that configuration with a bacon wrap and cheese topping in a muffin tin, so I can’t say I’m entirely dissuaded. But what of the jelly? How is it flavored?
Usually it’s chicken broth flavored, kind of a subtle taste. The gelatin is mainly used to stick the egg and the ham together.
This looks fantastic! Happen to have a recipe, or more info? :)
We call them “œufs en gelée” (if you can read a recipe in french) but I guess you can find english recipes with “egg in aspic”
As a vegan this would make me throw up if I swallowed it.
wow!
Yup, ham and egg, not very vegan friendly 🫤
Do you think a cat could eat it?
I’m sure it could
You’ve never been to a slav supermarket, have you?
Um, no. Are these particularly common and sought after?
Asp8cs are a quintessential Slav food. It is the sort of thing your Soviet babushka would have on the table.
My grandfather still goes crazy about preparing holodez from scratch for days when my mother comes to visit
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