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secret300@lemmy.sdf.org to 196@lemmy.blahaj.zone · 8 months ago

Meal fit for a rule

files.catbox.moe

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Meal fit for a rule

files.catbox.moe

secret300@lemmy.sdf.org to 196@lemmy.blahaj.zone · 8 months ago
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  • ummthatguy@lemmy.world
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    8 months ago

    Savory jellies, or aspics, are a thing we have been trying to erase from our collective memory.

    • gilarelli@jlai.lu
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      8 months ago

      Try this one and we will see if you still have this opinion:

      • Schmoo@slrpnk.net
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        8 months ago

        Every one of these recipes that involve gelatin would be better without the gelatin.

        • gilarelli@jlai.lu
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          8 months ago

          No 😠

      • ummthatguy@lemmy.world
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        8 months ago

        Interesting. I’m used to that configuration with a bacon wrap and cheese topping in a muffin tin, so I can’t say I’m entirely dissuaded. But what of the jelly? How is it flavored?

        • gilarelli@jlai.lu
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          8 months ago

          Usually it’s chicken broth flavored, kind of a subtle taste. The gelatin is mainly used to stick the egg and the ham together.

      • WhatsHerBucket@lemmy.world
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        8 months ago

        This looks fantastic! Happen to have a recipe, or more info? :)

        • gilarelli@jlai.lu
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          8 months ago

          We call them “œufs en gelée” (if you can read a recipe in french) but I guess you can find english recipes with “egg in aspic”

      • SubArcticTundra@lemmy.ml
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        8 months ago

        As a vegan this would make me throw up if I swallowed it.

        • Ben Hur Horse Race@lemm.ee
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          8 months ago

          wow!

        • sploosh@lemmy.world
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          8 months ago

          Do you think a cat could eat it?

          • SubArcticTundra@lemmy.ml
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            8 months ago

            I’m sure it could

        • gilarelli@jlai.lu
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          8 months ago

          Yup, ham and egg, not very vegan friendly 🫤

    • volvoxvsmarla @lemm.ee
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      8 months ago

      You’ve never been to a slav supermarket, have you?

      • ummthatguy@lemmy.world
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        8 months ago

        Um, no. Are these particularly common and sought after?

        • SubArcticTundra@lemmy.ml
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          8 months ago

          Asp8cs are a quintessential Slav food. It is the sort of thing your Soviet babushka would have on the table.

          • volvoxvsmarla @lemm.ee
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            8 months ago

            My grandfather still goes crazy about preparing holodez from scratch for days when my mother comes to visit

    • 10_0@lemmy.ml
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      7 months ago

      deleted by creator

  • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️@yiffit.netBanned from community
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    8 months ago

    Thanks. I hate it.

    • Draconic NEO@lemmy.dbzer0.com
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      8 months ago

      I threw up in my mouth looking at and thinking about this. It just seems so disgusting.

  • Zier@fedia.io
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    8 months ago

    Spaghetti-o-no-you-don’t weiner bouquet!!

  • Ginny [they/she]@lemmy.blahaj.zone
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    8 months ago

    I always wondered how plumbuses got made.

  • 10_0@lemmy.ml
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    7 months ago

    deleted by creator

    • taanegl@beehaw.org
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      8 months ago

      As a world community we’d add it to your list of crimes against humanity, in the sub section regarding British cousine.

  • niktemadur@lemmy.world
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    8 months ago

    Zap that thing with electricity…
    “It’s alive…! IT’S ALIVE!”

    EDIT: gotta wait for a thunderstorm first, of course.

  • jlow (he/him)@beehaw.org
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    8 months ago

    There’s a FoodCrimes community here somewhere, this would be a perfect fit …

    • SubArcticTundra@lemmy.ml
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      8 months ago

      I think this is the next iteration on the Lemmy Baked Beans trend from '23.

  • nifty@lemmy.worldBanned from community
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    8 months ago

    This is great if you’re constipated, you’ll be expelling from both ends in no time

    • GooberEar@lemmy.wtf
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      8 months ago

      Unfortunately the gelatin continues to absorb moisture and expand during its time in your bowels, only to form a tight plug near the end when your body tries to dehydrate things a bit so turds will become shapely. Ends up blocking you up like fine cheese eaten in massive quantities. Ask me how I know and I may cry rather than answer.

      • scarilog@lemmy.world
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        8 months ago

        How do you know?

  • MonkderVierte@lemmy.ml
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    8 months ago

    I just can’t comprehend how you guys over there like jello pies so much and why you don’t get heartburn from it.

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