We may not have worker protections but at least we have cheap tasty calorie-dense food
the worst thing is the mozzarella called just “cheese”
it’s mozzarella on the american style pizza too, it’s just shredded properly and not simply thrown on there in chunks
in fact, in the american style they use mozzarella specifically because it being a wet type of cheese helps a lot with protecting the toppings from heat, so you can crank it way tf up and get much crispier crust
The virgin italian and american pizzas vs the Chad brazillian pizza monstruosities
Weird, I’ve been to Italian-run pizza joints in both Germany and Italy and I don’t think I’ve ever seen one that’s as irregular as the left. Maybe they don’t do that style on the northern Italian west coast?
BTW, the blackened bits on the crust are super delicious.
The Chad should be at least 400lbs though…
As any true patriotic American should.
