t�m@lemmy.ml to asklemmy@lemmy.ml · 1 year agoAny recommend recipesmessage-squaremessage-square30fedilinkarrow-up14arrow-down10file-text
arrow-up14arrow-down1message-squareAny recommend recipest�m@lemmy.ml to asklemmy@lemmy.ml · 1 year agomessage-square30fedilinkfile-text
minus-squareloathesome dongeater@lemmygrad.mllinkfedilinkarrow-up1·1 year agoI’m taking about instant noodles. There are Korean ones I found recently that are extremely spicy. They are called nongshim or something like that. Soya chunks I just buy from the store and chuck them in the water as it is boiling.
How would you make that?
I’m taking about instant noodles. There are Korean ones I found recently that are extremely spicy. They are called nongshim or something like that. Soya chunks I just buy from the store and chuck them in the water as it is boiling.