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There is one that might actually be helpful for ones using vision systems. Some researchers were able to do prompt injection with text in images that’s basically invisible to humans
18·5 months agonurple
Hmm on what keyboard are n and p even that close to each other. Not on qwerty or dvorak. Maybe space and then n? But then wouldn’t that be npurple
Am I reading too much into this? Probably
Related XKCD to my over analysis: https://xkcd.com/1530/
Land usage is still lower
we show that plant-based replacements for each of the major animal categories in the United States (beef, pork, dairy, poultry, and eggs) can produce twofold to 20-fold more nutritionally similar food per unit cropland. Replacing all animal-based items with plant-based replacement diets can add enough food to feed 350 million additional people, more than the expected benefits of eliminating all supply chain food loss.
https://www.pnas.org/doi/abs/10.1073/pnas.1713820115
Complete proteins matter much less than you’d think. As long as you get the other proteins in at some point in the day you are fine. It doesn’t take much for that as just adding rice to beans is enough to make it complete for instance
The bioavaliability of protein metrics are highly misleading when applying them to plant-based foods due to some their assumptions
While multiple strengths characterize the DIAAS, substantial limitations remain, many of which are accentuated in the context of a plant-based dietary pattern. Some of these limitations include a failure to translate differences in nitrogen-to-protein conversion factors between plant- and animal-based foods, limited representation of commonly consumed plant-based foods within the scoring framework, inadequate recognition of the increased digestibility of commonly consumed heat-treated and processed plant-based foods, its formulation centered on fast-growing animal models rather than humans, and a focus on individual isolated foods vs the food matrix. The DIAAS is also increasingly being used out of context where its application could produce erroneous results such as exercise settings. When investigating protein quality, particularly in a plant-based dietary context, the DIAAS should ideally be avoided.
https://link.springer.com/content/pdf/10.1007/s13668-020-00348-8.pdf
France made a carveout that still allows it :/
An exception to a New Year’s resolution by France to end the massive culling of male chicks will still allow millions to be killed,
https://www.france24.com/en/live-news/20230102-france-fails-to-end-culling-of-male-chicks
That was a real photo. Can find it on the wiki page for chick culling
https://en.wikipedia.org/wiki/Chick_culling#Statistics
They’re also often run along conveyor belts and such too :/
The issue is how then do you get that systematic change? Governments are going to be extremely hard to convince to do anything as along as people expect to consume animal products en mass. It’s going to have to start with individual action until systematic change is palatable
And with systematic action, it’s still going to have to involve change in consumption in the end. Factory farming is pretty much the only thing that scales. Want to avoid it? We’re going to need to see great drops in production and in turn consumption
The impacts of people taking action do add up. For instance, in Germany there’s been declines in per capita meat consumption over the past decade
In 2011, Germans ate 138 pounds of meat each year. Today, it’s 121 pounds — a 12.3 percent decline. And much of that decline took place in the last few years, a time period when grocery sales of plant-based food nearly doubled.
Only in a select few places. It doesn’t scale super well among other potential issues
They have not yet tried to sell the technology to the US egg industry but, even if they did, the volume it can handle is currently too low for this technology to be used to get rid of chick culling across the board.
[…]
One issue that complicates these efforts is the difficult-to-answer question of when an embryo becomes a chick. Some researchers say day seven is when chick embryos can begin to experience pain. If that’s right, sexing the eggs eight to 10 days after incubation as Respeggt does, and 14 days as Agri-AT does, may still end up inflicting pain on the embryo, which could be trading one animal welfare problem — culling — for another
https://www.vox.com/future-perfect/22374193/eggs-chickens-animal-welfare-culling
Oh fun skimming through their comments shows them also dissmising climate change effects too. Comments downplaying a senario of +5°C average temperature increase
They don’t scale super well at the moment. See my comment elsewhere about just that
?
196 is a meme/miscellaneous community. This is a meme ergo fits within the community. Pretty much the only rule of this community is “if you visit the community you must post” besides rules like no transphobia, racism, etc.
The technology for it that currently does not scale to higher egg consumption rather well among other potential problems
They have not yet tried to sell the technology to the US egg industry but, even if they did, the volume it can handle is currently too low for this technology to be used to get rid of chick culling across the board.
[…]
One issue that complicates these efforts is the difficult-to-answer question of when an embryo becomes a chick. Some researchers say day seven is when chick embryos can begin to experience pain. If that’s right, sexing the eggs eight to 10 days after incubation as Respeggt does, and 14 days as Agri-AT does, may still end up inflicting pain on the embryo, which could be trading one animal welfare problem — culling — for another
https://www.vox.com/future-perfect/22374193/eggs-chickens-animal-welfare-culling
The industry kills them right away because they’re not selectively breeded to grow as fast as broilers do. Egg laying chicken have been selectively bred to lay high quantities of eggs instead
Due to modern selective breeding, laying hen strains differ from meat production strains (broilers).
https://en.wikipedia.org/wiki/Chick_culling
As an aside, in both cases, the selective breeding has led to all kinds of health issues for these birds. Broilers can hardly walk due to being fast-growing. Egg laying chickens have all kind of bone health problems due to producing lots of eggs (takes a lot of calcium to produce an egg shell)
Industrial egg production is the vast majority of egg production. Using the word only there is perhaps a bit misleading when for instance, 98.2% of US egg production is from factory farms [1]
I’m not sure one can call any of those methods painless either
Using &c for etc. is technically a thing, but yes it looks quite wrong to me too lol
Don’t really see how it’d make it any more efficient
In a new study out Monday in the journal Fish and Fisheries, researchers say that the vast majority of fishmeal is actually made up of fish deemed suitable for “direct human consumption.” […] Researchers say a whopping 90 percent of that catch is considered “food grade” and could be eaten directly
Not to mention there’s other effects of fish farms outside of just the overfishing part that I didn’t even list earlier. They’re actually a big player in mangrove deforestation, for instance
Conversion to aquaculture is the most prevalent driver of mangrove deforestation across the tropics over the last 50 years generating substantial carbon emissions. Preventing further aquaculture expansion within mangrove forest areas will be essential to achieve national emission reduction targets in mangrove-holding countries.
https://onlinelibrary.wiley.com/doi/10.1111/gcb.14774
Or antibiotic usage
High frequencies of antibiotic-resistant bacteria have been reported in sites near aquaculture where antibiotics have been used, demonstrating that modified antibiotics in an aquaculture facility have a high potential to exert selective pressure and increase the frequency of antibiotic resistance in other environmental bacteria [40,41]. In the aquatic environment, 90% of aquatic bacteria show resistance to at least one antibiotic, and approximately 20% were multi antibiotic-resistant. […] An important and at the same time worrying aspect is that the antibiotics used in aquaculture include those used in human therapies, thus inducing resistance to these antibiotics
Going to almost certainly be less than 1. Moving further up the food chain results in energy losses. Those fish are going to use energy for their own body and such
Moreover there’s high mortality rates inside of fish farms for fish themselves. From the linked earlier article
Fish mortality has more than quadrupled, from 3% in 2002 to about 13.5% in 2019, in Scottish salmon farms alone. About a fifth of these deaths are recorded as being due to sea lice infestations, but about two thirds are unaccounted for so the real mortality owing to sea lice – which feed on salmon skin and mucus, effectively eating the fish alive – could be much higher.
I listed multiple vegetables there? There’s plenty more too like brussel sprouts, kale, parsley. Many are actually even higher than citrus like brocoli
In practice, people are only really getting it from plants. Technically possible doesn’t mean that’s actually what happens
Although vitamin C can be obtained from the consumption of fresh meat, it is destroyed by heating and is more typically obtained from plant sources
Raising egg-laying birds still have some not so great consequences in terms of their bone health. It takes a lot of calcium to make eggs. In the wild, many of them will actually eat some of their own eggs to regain the calcium they lose
Vitamin C
Huh? Good sources of Vitamin C are pretty much only plants? The reason sailors got scurvy was due to a meat heavy diet
It’s not just citrus that has that. It’s a wide range of plants from broccoli to kiwi to red pepper to potatoes, etc.
Yep, get active, get involved, and volunteer. We don’t have to just hope, we can be a part of making it happen
Whether that be for a union or a political campaign, they are won when we fight for them