Zoe@piefed.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 11 days agoRuletatoespiefed.cdn.blahaj.zoneimagemessage-square25linkfedilinkarrow-up1506arrow-down12
arrow-up1504arrow-down1imageRuletatoespiefed.cdn.blahaj.zoneZoe@piefed.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 11 days agomessage-square25linkfedilink
minus-squareSkyezOpen@lemmy.worldlinkfedilinkEnglisharrow-up10·10 days agoNah. Skinned mash is also peak tater. Try it.
minus-squareThatWeirdGuy1001@lemmy.worldlinkfedilinkEnglisharrow-up2·10 days agoI despise mashed potatoes with the skin. I don’t want random chewy bits in my creamy mashed potatoes. I’ll take the small lumps of not fully mashed than having skins floating around.
minus-squareILikeBoobies@lemmy.calinkfedilinkEnglisharrow-up1·9 days agoCreamy? Are you trying to pass whipped potatoes off as mashed?
Nah. Skinned mash is also peak tater. Try it.
I despise mashed potatoes with the skin. I don’t want random chewy bits in my creamy mashed potatoes. I’ll take the small lumps of not fully mashed than having skins floating around.
Creamy? Are you trying to pass whipped potatoes off as mashed?