unicorn@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 23 hours agobanned rulelemmy.blahaj.zoneimagemessage-square51linkfedilinkarrow-up1417arrow-down13file-text
arrow-up1414arrow-down1imagebanned rulelemmy.blahaj.zoneunicorn@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 23 hours agomessage-square51linkfedilinkfile-text
minus-squareunicorn@lemmy.blahaj.zoneOPlinkfedilinkEnglisharrow-up2·12 hours agoit’s a type of egg pasta with a lot of regional variation. i tried making the milquetoast butter version once using a Spätzlehobel (to make the noodles) and it was terrible :) :) i wonder if i still have that thing somewhere
it’s a type of egg pasta with a lot of regional variation. i tried making the milquetoast butter version once using a Spätzlehobel (to make the noodles) and it was terrible :) :) i wonder if i still have that thing somewhere