Yuyarl@sh.itjust.works to 196@lemmy.blahaj.zoneEnglish · 2 years agoMeat rule, neat rulesh.itjust.worksimagemessage-square147linkfedilinkarrow-up1673arrow-down18
arrow-up1665arrow-down1imageMeat rule, neat rulesh.itjust.worksYuyarl@sh.itjust.works to 196@lemmy.blahaj.zoneEnglish · 2 years agomessage-square147linkfedilink
minus-squarepsud@aussie.zonelinkfedilinkEnglisharrow-up3arrow-down1·2 years agoI’m imagining the terrible they’ll have keeping the factory absolutely sterile, since it won’t have an immune system On the other hand they’ll have to make some pretty good medical advances, for example synthetic blood, unless they can also grow bones and marrow
minus-squareabsGeekNZ@lemmy.nzlinkfedilinkEnglisharrow-up3·2 years agoMilk factories already have this solved. This will not hold anything back, keeping an entire production line sterile is not a big problem.
minus-squarepsud@aussie.zonelinkfedilinkEnglisharrow-up2·2 years agoPeople get sick drinking raw milk
minus-squareabsGeekNZ@lemmy.nzlinkfedilinkEnglisharrow-up4·2 years agoLarge milk factories don’t generally output raw milk.
minus-squarepsud@aussie.zonelinkfedilinkEnglisharrow-up2·2 years agoNo, to sterilize it they pasteurize the milk. If you use that process on meat you turn it grey
minus-squareabsGeekNZ@lemmy.nzlinkfedilinkEnglisharrow-up1·2 years agoIt is the other way around. Milk comes in contaminated and you have to kill the existing bugs. With this process, it starts out by killing off everything on the equipment with heat treatment, you then grow your sterile “meat” in a sterile environment.
I’m imagining the terrible they’ll have keeping the factory absolutely sterile, since it won’t have an immune system
On the other hand they’ll have to make some pretty good medical advances, for example synthetic blood, unless they can also grow bones and marrow
Milk factories already have this solved.
This will not hold anything back, keeping an entire production line sterile is not a big problem.
People get sick drinking raw milk
Large milk factories don’t generally output raw milk.
No, to sterilize it they pasteurize the milk. If you use that process on meat you turn it grey
It is the other way around.
Milk comes in contaminated and you have to kill the existing bugs.
With this process, it starts out by killing off everything on the equipment with heat treatment, you then grow your sterile “meat” in a sterile environment.