snoons@lemmy.ca to 196@lemmy.blahaj.zoneEnglish · 3 months agoHummus rulelemmy.caimagemessage-square105linkfedilinkarrow-up1429arrow-down16
arrow-up1423arrow-down1imageHummus rulelemmy.casnoons@lemmy.ca to 196@lemmy.blahaj.zoneEnglish · 3 months agomessage-square105linkfedilink
minus-squareSreudianFlip@sh.itjust.workslinkfedilinkEnglisharrow-up7·3 months agoCanned chickpeas, and some additives: a few minutes. Soak chickpeas overnight: 2 minutes (labour). Cook in pressure cooker for about an hour: 10 minutes. Cool and blend: 3 minutes over about half an hour. Cleanup: more than you think.
minus-squarehowrar@lemmy.calinkfedilinkEnglisharrow-up1·3 months agoIt’s always the clean up that gets you. I’d be making hummus a lot more often otherwise.
Canned chickpeas, and some additives: a few minutes.
Soak chickpeas overnight: 2 minutes (labour). Cook in pressure cooker for about an hour: 10 minutes. Cool and blend: 3 minutes over about half an hour.
Cleanup: more than you think.
It’s always the clean up that gets you. I’d be making hummus a lot more often otherwise.