Battle_Masker@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 2 months agoIt's timelemmy.blahaj.zoneimagemessage-square20linkfedilinkarrow-up1485arrow-down14
arrow-up1481arrow-down1imageIt's timelemmy.blahaj.zoneBattle_Masker@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 2 months agomessage-square20linkfedilink
minus-squareprole@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up2·2 months agoThe last step there would probably, physically, break down all of the starches.
minus-squareShayeta@feddit.orglinkfedilinkEnglisharrow-up1·1 month agoTruly? The resistant starch molecules are so large physical grinding breaks them down?
The last step there would probably, physically, break down all of the starches.
Truly? The resistant starch molecules are so large physical grinding breaks them down?