didn’t know “pancake mixes” are a thing until i met a certain someone online <3

alternative image link (blahaj zone)

in germany, “pancakes” are usually very flat, almost becoming crepes. i like em ~ u roll em up and eat em ~ ~ ~

apparently, american pancakes* are thick. like - 3 centimeters thick. u can’t roll those! wowie zowie.

i put brainmade tag instead of my previous no ai cuz… eh - i felt like it.
“no ai” implies “free of slop” meanwhile “brainmade” implies “a human thought about and made this”… which feels nicer to say to me. also it fits that thing this no boilerplate guy made so horray iguess----

also, this song found in the latest 8th episode of the amazing digital circus was very nice. i pirated it and luv it ~ ~ ~ ~

it makes me think and i like thinking.

also!!! im lookin for - im lookin for peeps to play some gems with----

so like — if u got like umm - a switch 2 or switch 1 (with some games) then like - um-- maybe put a comment if u wanna— dunno

for switch 2 owners

i got some online game share games, so u dont even need to own the games - huzza.

EDIT: removed duplicate “rule” in title

  • Simulation6@sopuli.xyzEnglish
    4·
    9 days ago

    Pancake mix is just flour, sugar, baking powder, baking soda and salt. Leave out the sugar and decrease the baking powder and you have a cracker.
    What do you use when making pancakes?

    • kivihiili@lemmy.blahaj.zoneEnglish
      1·
      9 days ago

      for the style we prefer, typically some potatoes and corn starch or flour, mixed with some egg. add seasoning, then put a little oil on a skillet. to the mix we may also add some pepper or onion, perhaps some more finely diced strawberry too.

      as for the “traditional” (but not where we grew up) american style, we have only tried making it a few times, but we managed to get something pretty alright. we used flour and a little sugar also, but opted for yeast instead of baking soda, also adding some malt extract and butter (or heavy cream with a little egg). one time we subbed out the sugar for molasses (per a suggestion by sister), which we liked but there are some who would absolutely hate it hehe. this style also seems to go a lot better with fruit!

      honestly we kinda throw whatever ingredients into the mix by feel and it generally seems to turn out pretty well hehe :)