sad_detective_man@sopuli.xyz to 196@lemmy.blahaj.zoneEnglish · 2 days agoAn onomastic cruletysopuli.xyzexternal-linkmessage-square45linkfedilinkarrow-up1414arrow-down12
arrow-up1412arrow-down1external-linkAn onomastic cruletysopuli.xyzsad_detective_man@sopuli.xyz to 196@lemmy.blahaj.zoneEnglish · 2 days agomessage-square45linkfedilink
minus-squareSkaveRat@discuss.tchncs.delinkfedilinkEnglisharrow-up27arrow-down1·edit-22 days agoFun fact: technically the dish in the movie is called Confit Byaldi, not a “real” ratatouille (which is just a stew) Source: Ratatouille is one of my favorite dishes and movies Edit: Have a photo of my recent ratatouille:
minus-squareTheEighthDoctor@lemmy.ziplinkfedilinkEnglisharrow-up22·2 days agoSince we are going the corrections route, Confit Byaldi is a ratatouille but a ratatouille is not necessarily a Confit Byaldi
minus-squareObi@sopuli.xyzlinkfedilinkEnglisharrow-up2·1 day agoGuten tag, if I may, while it’s normal for ratatouille to have some liquid left over in the process, this one seems just a touch watery, maybe try letting it cook without the lid for a while towards the end.
minus-squareSkaveRat@discuss.tchncs.delinkfedilinkEnglisharrow-up2·1 day agoIt’s not yet fully cooked in the photo. I normally let it cook down don’t more
minus-squareObi@sopuli.xyzlinkfedilinkEnglisharrow-up2·1 day agoAh very good, very good indeed. Enjoy your delicious ratatouille :)
minus-squareDenjin@feddit.uklinkfedilinkEnglisharrow-up1·1 day agohttps://www.recipetineats.com/how-to-make-a-cartouche/
minus-squareChickenLadyLovesLife@lemmy.worldlinkfedilinkEnglisharrow-up1·1 day agoYou put Basil in the ratatouille?
minus-squareDaGreenGobbo@feddit.uklinkfedilinkEnglisharrow-up4·1 day agoNo, Basil’s in his room with Manuel. At least, I hope he is.
minus-squareSkaveRat@discuss.tchncs.delinkfedilinkEnglisharrow-up2·1 day agoNo basil in there. The green stuff is zucchini
Fun fact: technically the dish in the movie is called Confit Byaldi, not a “real” ratatouille (which is just a stew)
Source: Ratatouille is one of my favorite dishes and movies
Edit:
Have a photo of my recent ratatouille:
Since we are going the corrections route, Confit Byaldi is a ratatouille but a ratatouille is not necessarily a Confit Byaldi
Guten tag, if I may, while it’s normal for ratatouille to have some liquid left over in the process, this one seems just a touch watery, maybe try letting it cook without the lid for a while towards the end.
It’s not yet fully cooked in the photo. I normally let it cook down don’t more
Ah very good, very good indeed. Enjoy your delicious ratatouille :)
https://www.recipetineats.com/how-to-make-a-cartouche/
You put Basil in the ratatouille?
No, Basil’s in his room with Manuel. At least, I hope he is.
No basil in there. The green stuff is zucchini