unicorn@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 22 hours agobanned rulelemmy.blahaj.zoneimagemessage-square50linkfedilinkarrow-up1408arrow-down13file-text
arrow-up1405arrow-down1imagebanned rulelemmy.blahaj.zoneunicorn@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 22 hours agomessage-square50linkfedilinkfile-text
minus-square‹Hexa«Back›@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up9·21 hours agothat looks amazing can i have a recipe?
minus-squareceiphas@feddit.orglinkfedilinkEnglisharrow-up9·21 hours agoSpätzle in a bowl, add lots of cheese (different types, including red mould) and fried onions. Bake for 15min, stir and Bake again These are the real “Allgäuer Kasspatzen”
minus-squareunicorn@lemmy.blahaj.zoneOPlinkfedilinkEnglisharrow-up2·11 hours agoit’s a type of egg pasta with a lot of regional variation. i tried making the milquetoast butter version once using a Spätzlehobel (to make the noodles) and it was terrible :) :) i wonder if i still have that thing somewhere
that looks amazing can i have a recipe?
Spätzle in a bowl, add lots of cheese (different types, including red mould) and fried onions. Bake for 15min, stir and Bake again
These are the real “Allgäuer Kasspatzen”
What is Spätzle?
it’s a type of egg pasta with a lot of regional variation. i tried making the milquetoast butter version once using a Spätzlehobel (to make the noodles) and it was terrible :) :) i wonder if i still have that thing somewhere
thx