Stamets@lemmy.world to 196@lemmy.blahaj.zoneEnglish · 1 month agogirl what rulelemmy.worldimagemessage-square185linkfedilinkarrow-up1900arrow-down16
arrow-up1894arrow-down1imagegirl what rulelemmy.worldStamets@lemmy.world to 196@lemmy.blahaj.zoneEnglish · 1 month agomessage-square185linkfedilink
minus-squareNewSocialWhoDis@lemm.eelinkfedilinkEnglisharrow-up2·edit-21 month agoOh this is so surprising. I typically use corn starch to thicken sauces. Have you compared xanthan gum head-to-head with corn starch?
minus-squareRowRowRowYourBot@sh.itjust.worksBanned from communitylinkfedilinkEnglisharrow-up3·1 month agoYes and xanthan gum is more effective at thickening but it can be easy to use too much.
Oh this is so surprising. I typically use corn starch to thicken sauces. Have you compared xanthan gum head-to-head with corn starch?
Yes and xanthan gum is more effective at thickening but it can be easy to use too much.