Stamets@lemmy.world to 196@lemmy.blahaj.zoneEnglish · 10 months agogirl what rulelemmy.worldimagemessage-square183linkfedilinkarrow-up1903arrow-down16
arrow-up1897arrow-down1imagegirl what rulelemmy.worldStamets@lemmy.world to 196@lemmy.blahaj.zoneEnglish · 10 months agomessage-square183linkfedilink
minus-squareNewSocialWhoDis@lemm.eelinkfedilinkEnglisharrow-up2·edit-210 months agoOh this is so surprising. I typically use corn starch to thicken sauces. Have you compared xanthan gum head-to-head with corn starch?
minus-squareRowRowRowYourBot@sh.itjust.worksBanned from communitylinkfedilinkEnglisharrow-up3·10 months agoYes and xanthan gum is more effective at thickening but it can be easy to use too much.
Oh this is so surprising. I typically use corn starch to thicken sauces. Have you compared xanthan gum head-to-head with corn starch?
Yes and xanthan gum is more effective at thickening but it can be easy to use too much.