tgirlschierke@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 1 year agoMidwest C(r)u(le)isinelemmy.blahaj.zoneimagemessage-square21linkfedilinkarrow-up1271arrow-down15
arrow-up1266arrow-down1imageMidwest C(r)u(le)isinelemmy.blahaj.zonetgirlschierke@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 1 year agomessage-square21linkfedilink
minus-squareMudMan@fedia.iolinkfedilinkarrow-up23·1 year agoAt one point I lived near a place that served pizzas with schnitzels for a crust. Also would twist them around and do pizza cone type things. It was less bad than you’d think, unfortunately.
minus-squarePacMan@sh.itjust.workslinkfedilinkEnglisharrow-up8·1 year agoSounds right up there with sauerkraut on your pizza. So damn good
minus-squareignoble_stigmas@sh.itjust.workslinkfedilinkEnglisharrow-up7·1 year agoCrying in German with lust
minus-squareMudMan@fedia.iolinkfedilinkarrow-up6·1 year agoI hadn’t considered this possibility and I hate that I am now considering this possibility.
minus-squareMalgas@beehaw.orglinkfedilinkEnglisharrow-up3·1 year ago pizzas with schnitzels for a crust. That doesn’t sound too far from chicken parmesan.
minus-squareMudMan@fedia.iolinkfedilinkarrow-up2·1 year agoKinda? It’s just that once you start putting random toppings in there it crosses a conceptual line. If you thought pineapple on pizza was controversial, you should have seen that menu.
At one point I lived near a place that served pizzas with schnitzels for a crust.
Also would twist them around and do pizza cone type things.
It was less bad than you’d think, unfortunately.
Sounds right up there with sauerkraut on your pizza. So damn good
Crying in German with lust
I hadn’t considered this possibility and I hate that I am now considering this possibility.
That doesn’t sound too far from chicken parmesan.
Kinda? It’s just that once you start putting random toppings in there it crosses a conceptual line. If you thought pineapple on pizza was controversial, you should have seen that menu.