spicy noodles horray.
been a while. will try to pump out posts like crazy the following days. please. please wish me luck.
no alt image today, sorry.
i wish you a wonderful day.
Kefir > Milk
I haven’t been able to find mala seasonings and that hurts me
OH FUCK THAT’S WHAT I WAS SUPPOSED TO DO TODAY
I won’t drink the milk and you can’t make me! (>3<)
its fine <3 I also try avoid milk and probably should switch to a different spice-killer. sweet drinks works surprisingly well.
Acid also helps with heat!
Yeah but I don’t want to be tripping for 12 hours each time I eat noodles :(
Best thing if you’ve eaten something hot: raw tomato. The small flavourful cherry tomatos or whatever are the best, ordinary tomatos work, but not as well.
I had an advent calendar one year with spicy candies in it. No problem trying out the crazy ones. Just had to make sure to have a few cherry tomatos close by, and the heat was gone in a few seconds. Milk, yogurt or whatever, does nothing in comparison.
I have these cheap ass mango cherry popsicles I get from the local carneceria. Fantastic after lighting your mouth on fire with capsaicin
I read that as spicy candles multiple times and was so confused.
Hurrah, more cooking with Maria!
just noticed that lots of peeps seem to genuinely not be able to handle the spice and so i thought that this was kinda … reasonable to put out here. so yeah. mayyyyb this helps someone. making them in a pan helps a lot, having them not be super saucy is also good, fully dry is actually pretty good.
That’s so very thoughtful of you :3
Cooking Maria 2: Dinner with Friends!
Nice!!
This reminded me of Cooking Comically
Just checked it out again and it’s way less funny. Oldest stuff was good humor with recipes. New stuff is bland into then recipie.
Oh, deep cut, I remember that guy. I wonder if any of those recipes are stuff I’d eat today. clicks link
WTF bro. 2AM CHILI WAS IN 2011?!
<rapid-aging.gif>
Eat them spicy or eat something else, cowards!
But what if I like the pain?
then get the 2x spucy ones and just make them directly in a bowl, maybe add extra sauce.
Is it the stiry fry part that lessens the heat(ignoring the cheese part)? Because i feel like the more water in it feels less hit to me. I usually make any type of instant noodle by draining most of the water at the end just because i like a creamy noodle vs soupy
I also like them creamy. however, u add the sauce after the water draining so… ye
for me, when there was more soup in it, it felt way spicier than with almost dry noodles. Buldak sauce clings like crazy to ur mouth and I think that helps.
Is this a mivina recipe?
this specifically is for buldak noodles.
I’ve recently bought buldak sauces. Carbonara and normal, because I don’t really care about what kind of noodles I am eating, so it will end up cheaper. Now my stomach hurts every day, because I put it in so many dishes. Carbonara for when I want to have good food and normal for when I want to have spice-orgasm.
I also got the sauces. don’t use them much yet… but probably should / will.
I got the 3 pack cuz… to me, black is where its at. carbonara is baby-pinky-hearts for a reason hehe
Right now, briefly looking at history of instant noodles, i found out that they was invented and are most popular specifically in east asia, like korea and japan. All this time i was thinking that instand noodles is mostly ukrainian and eastern european food.
They’re very popular in north America too, though mostly the Asian varieties.
Ok, i didnt know that instant noodles are also popular in korea.
I had a feeling those noodles and that sauce color looked oddly familiar lol
Nice! Now I want shinramyun ><
I will try it soon!
I don’t know which ones but they don’t look like the ones I buy.
Edit: they look good tho
u probably buy the carbobara ones?
orrrr maybe just an entirely different brand. . Its funny how I assumed “you know which ones” in the post, but apparently many here dont know. its bukdak.
… People had a real problem with those?
They were alright. Either I’m way more adapted than I thought or there’s an actually spicy version people mean.
That’s not posturing, it just didn’t occur to me that they might have a reputation.
the carbonara are easy but the 2x spicy ones are where I get difficulties.
I like the Jin spicy ramen. Been meaning to try the buldak ones too tho.
I’ve got those bowls!
This is horrible advice. Milk and chilli is a recipe for stomach issues. Please use lemon juice instead
Is this true? Milk does help lessen the extreme heat.
https://health.clevelandclinic.org/does-milk-help-with-spicy-food
If you’re experiencing indigestion after eating something spicy — think acid reflux, a roiling stomach or even ulcers — milk isn’t the hero you need. “Milk can actually worsen those symptoms because it sometimes stimulates acid that then has to be digested, which starts a cycle,” Dr. Rood warns.
If you can drink milk and eat chili without bathroom problems, go ahead. Otherwise, add an acid like lemon juice. These days, I just use spices with less capsaicin.
![spicy noodles rule. DAY 84 [OC, brainmade]](https://lemmy.blahaj.zone/pictrs/image/416172dd-d1c1-45f7-bb2e-fe138faecf0e.webp){kind=link}